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LSTC, Muddy Lane, Letchworth Garden City SG6 3TB

01462 600044

hello@challenge-life.co.uk

Chickpea Curry

  1. To make the paste, heat 1 tsp of the olive oil in a pan and add the onion diced and the chilli and cook until softened. About 8 mins.
  2. In a food processor add the garlic, ginger, remaining olive oil, ground coriander, cumin, garam masala, tomatoes puree and the onion and chilli from the first step. Add a little drop of water to it and blend up until a smooth paste.
  3. put the paste in a saucepan and cook on a medium heat for 2-3 mins and stir so it doesn’t stick to the pan.
  4. Add in the chickpeas and chopped tomatoes and simmer for 5 mins.
  5. Put in the creamed coconut with a drop more water and simmer for 20 more mins before adding the coriander and spinach and simmer for another 3-5 mins.
  6. Dish it up and enjoy!