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Sesame Tuna & Slaw

  1. Mix together the cashew butter, sriracha sauce and dark soy sauce in a large bowl. Pour the lime juice and add the cabbage, carrot, spring onions and coriander. Toss to mix it all together.
  2. Sprinkle the sesame seeds onto a plate and press the tuna steaks on top. Flip and repeat so both sides are evenly covered.
  3. Heat the coconut oil in a non-stick frying pan over a high heat. Add the tuna and fry for 1 minute on each side or until cooked to your liking.
  4. Serve with the slaw.