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LSTC, Muddy Lane, Letchworth Garden City SG6 3TB

01462 600044

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Steak with Chimichurri Sauce

  1. Preheat the oven and cook the oven chips as per the instructions on the packet.
  2. Whilst the chips are cooking, to make the chimichurri sauce, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor.
  3. Then add nearly all of the olive oil (leave a tiny bit for when cooking the steak), the lemon juice and vinegar and give it another blitz so that it is all mixed together.
  4. Put the remaining olive oil in a pan and cook the steak to your liking and let it rest for a couple of minutes.
  5. Serve up the steak and spoon the chimichurri sauce onto them. Add chips to the plate and a big handful of salad (I forgot to buy salad when doing this hence the lack of it in my picture)!
  6. Enjoy, this taste amazing!